Pumpkin Pie


  • Frozen crust for one-crust pie
  • 3 large eggs, beaten
  • ½ cup brown sugar 
  • ½ cup cane syrup
  • 1 cup heavy cream
  • 1 ½ cup pumpkin puree
  • 1 tbsp. Rum, optional
  • ½ tsp. salt
  • ½ tsp. nutmeg or ginger 
  • ½ tsp. cinnamon
  • ½ cup pecan halves or sugared nuts 

How To Cook

  • Line pie pan with crust and pre-bake the crust on 350 degrees.
  • In a large bowl, beat eggs, brown sugar, cane syrup, cream, pumpkin puree, seasonings, and rum . Pour the filling into the pre-baked shell. 
  • Cut pastry leaves for top of pie. Dab them with milk and sprinkle them with sugar. Layer uncooked leaves around the edges of the pie. Place some leaves on a cookie sheet and bake separately until golden brown.
  • Bake pie for 40 minutes or until the filling has set around the edges.

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