Delicious Tomato Soup

  • 1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped
  • 2 tbsp of Olive Oil
  • 1 Onion chopped
  • 1 Clove of garlic crushed
  • 1 Small red pepper chopped (optional)
  • 4 Cups of chicken or vegetable stock
  • 2 oz of tomato paste
  • 1/4 cup of Basil

  • Heat the oil in a pan, cook the onion, garlic and red pepper till soft.
  •  Add the tomato and cook another 10 minutes.
  •  Add the tomato paste, salt and pepper to taste.
  •  Cover and left for 15 minutes.
  •  Allow to cool slightly and put the mixture in a blender until it is smooth.
  •  Return to the pan and heat gradually.
  •  Add the fresh basil to the tomato soup, cook 2 minutes and serve.

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